Chocolate Zucchini Bread
I've gotten so many questions recently near doing the Feel Dandy in 8 Challenge while eating a Paleo diet that I decided to give information technology a attempt. {Click hither if you have no idea what that ways – I had to wait it upwardly the first time someone asked besides :)}
I'll definitely tell you more about my feel with information technology soon, only for now I just wanted to share my favorite Paleo recipe. Information technology'southward one my sis-in-law shared with me and it is a delicious, high-poly peptide, substitute for regular bread.
Chocolate Zucchini Bread
{makes 2 mini loaves}
Ingredients
i medium zucchini, shredded (almost 1.5 cups shredded)
ii eggs, whisked
3/four cup almond butter*
1/two loving cup love
1/4 cup cocoa powder
2 tablespoons almond flour
1 teaspoon vanilla extract
1 teaspoon cinnamon
one/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
Directions
Preheat oven to 375 degrees. Shred your zucchini using a nutrient processor or cheese grater. Remove all of the liquid from the zucchini past squeezing it between paper towels until it feels dry. Mix the zucchini with all the other ingredients until they are combined and are a deep chocolate color. Pour the batter into 2 mini loaf pans (mine are almost 5x3in). Bake in oven for 25-35 minutes, or until a toothpick poked into the center comes out clean. Permit cool, cutting each loaf into 8 slices and serve! I continue my leftovers in a sealed container in the fridge. *Yous can substitute some other nut butter, or sub butter.
Nutrition Data
{serving size = 1 piece – recipe makes xvi servings}
109 calories, 2g fiber, 7g fat, 3g poly peptide, 12g carbs, 9g sugar
Bodily nutrition information volition vary based on the brands and ingredients y'all use.
Recipe institute on MyFitnessPal as "FG8 Chocolate Zucchini Bread"
To print this recipe, click on the magic button
Source: http://blog.feelgreatin8.com/chocolate-zucchini-bread/
0 Response to "Chocolate Zucchini Bread"
Post a Comment